Bhatura Recipe | How to Make Bhatura | Bhatura for Chole Bhatura

Bhatura Recipe | How to Make Bhatura | Bhatura for Chole Bhatura
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Bhatura is a fluffy deep-fried bread of Punjabi cuisine, prepared with all-purpose flour and yogurt. It serves as breakfast recipe and goes well with chole masala.

Bhatura Recipe | How to Make Bhatura | Bhatura for Chole Bhatura

Difficulty: Intermediate Prep Time 135 min Cook Time 30 min Rest Time 10 min Total Time 2 hrs 55 mins Servings: 5 Calories: 128.91 Best Season: Suitable throughout the year

Description

Bhatura is a fluffy deep-fried bread of Punjabi cuisine, prepared with all-purpose flour and yogurt.

Ingredients

Instructions

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  1. Making Dough

    In a sieve, sift maida, salt & baking soda.

    Bhatura can become fluffy if use little oil and baking soda to make the dough.
  2. Then add sooji, sugar and yogurt.

    You have to knead the flour with fresh yogurt.
  3. Now mix well with the help of spoon.

    The mixture should be uniform
  4. Then add water and make a dough. Rest for 2 hrs.

    Keep the dough in a warm place covered with a cold cloth for 2ā€“3 hours until doubles due to fermentation.
  5. Rolling

    Now make 5 round balls from the dough.

  6. Take 1 ball, dust with oil and roll into medium size poori.

    Use little oil for making the roll instead of using atta or Maida.
  7. Deep Frying

    Now heat oil in a frying pan and fry bhatura until it turns light golden.

  8. Now Bhaturas are ready and serve. Enjoy!

Nutrition Facts

Serving Size 125

Servings 5


Amount Per Serving
Calories 128.91
% Daily Value *
Total Fat 14.01g22%
Saturated Fat 0.92g5%
Cholesterol 0.03mg1%
Sodium 824.79mg35%
Total Carbohydrate 1.29g1%
Sugars 1.29g
Protein 0.02g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. All information and tools presented and written within this site are intended for informational purposes only and not certified by the nutritionist or registered dietitian. Any nutritional information on this site should only be used as a general guideline. Statements within this site have not been evaluated or approved by the Food and Drug Administration.

Notes

  • Cook this recipe at deep fry method.
  • Use fresh ingredients for better taste.
  • After cooking, wait for at least 10 minutes for better taste.
Keywords: recipe, breakfast

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Dipaboli Sarkar

Author and Editor

Hi, Iā€™m Dipaboli Sarkar, the Author & Editor of this food blog. I have a passion for cooking and that is the reason why I have created this food blog. In this blog, I will showcase various recipes so that people get to know the art of making it.

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