Chicken Kosha Recipe | Bengali Style Chicken Kosha | Chicken Curry

Chicken Kosha Recipe | Bengali Style Chicken Kosha | Chicken Curry
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If you are a fan of Bengali cuisine, then you must try Chicken Kosha recipe. This recipe is a delicious and easy recipe which is prepared with chicken and spices. It can be served as side dish for lunch or dinner meals on special occasions like birthday parties, kitty partis or family get together. It is a perfect combination with steamed rice or hot roti. So, try this recipe and enjoy with your family and friends. Enjoy!

Chicken Kosha Recipe | Bengali Style Chicken Kosha | Chicken Curry

Difficulty: Beginner Prep Time 45 min Cook Time 35 min Rest Time 15 min Total Time 1 hr 35 mins Servings: 2 Calories: 209.98 Best Season: Suitable throughout the year

Description

Chicken Kosha is a delicious and easy recipe in Bengali cuisine which is prepared with chicken and spices.

Ingredients

Instructions

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Preparation

  1. At first, wash the chicken pieces thoroughly and keep dry.

  2. Then marinate with 1 tsp salt and ΒΌ tsp turmeric powder. keep aside for 30 min.

  3. Now chop onion and tomato into small pieces.

  4. Then make a smooth paste with onion, ginger, garlic, dry red chilies and keep aside for later use.

Making Chicken Kosha

  1. Now heat 5 tbsp oil in a deep pan. Then add bay leaf, cinnamon, cardamom, cloves and black pepper.

  2. When the spice masala splutters, add ginger-garlic-dry red chili paste and fry for 2 min.

  3. Then add salt, turmeric powder, cumin powder, coriander powder, red chili powder and garam masala powder. Cook for another 2 min.

  4. Now add little water and mix well.

  5. Then add chopped tomato and cook until it becomes tender.

  6. When masala separates from the oil, add chicken pieces and mix well with the masala.

  7. Then cover the pan with a lid and cook for 15-20 min on the low flame. Flip the chicken pieces every 5 min.

  8. Now Chicken Kosha is ready to serve and serve with hot rice or plain tawa roti of your choice. Enjoy!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 209.98
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.49g8%
Cholesterol 19.98mg7%
Total Carbohydrate 30.25g11%
Dietary Fiber 8.45g34%
Sugars 10.85g
Protein 9.67g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. All information and tools presented and written within this site are intended for informational purposes only and not certified by the nutritionist or registered dietitian. Any nutritional information on this site should only be used as a general guideline. Statements within this site have not been evaluated or approved by the Food and Drug Administration.

Notes

  • Cook this recipe at slow cooking.
  • Use fresh ingredients for better taste.
  • After cooking, wait for at least 15 minutes for better taste.
Keywords: recipe, chicken

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Dipaboli Sarkar

Author and Editor

Hi, I’m Dipaboli Sarkar, the Author & Editor of this food blog. I have a passion for cooking and that is the reason why I have created this food blog. In this blog, I will showcase various recipes so that people get to know the art of making it.

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