Chicken Pakora is a crispy snack which is made with boneless chicken, gram flour, rice flour, ginger-garlic, lemon juice, coriander leaves and spices. It is a very easy recipe and perfect combination with tea or coffee for evening snack or as starter for any parties.
Chicken Pakoras | How to Make Chicken Pakora Recipe | Spicy Chicken Fritters
Chicken Pakora is a crispy snack which is made with boneless chicken, gram flour, rice flour, ginger-garlic, lemon juice, coriander leaves and spices.
For 1st marination
For 2nd marination
At first, cut chicken breast into small pieces.
Now marinate chicken pieces with 1st marination ingredients and keep it for 15 mins.
Then marinate with 2nd marination ingredients and keep it for 2 hrs.
Heat oil in a frying pan and fry all the marinated chicken pieces until it turns golden brown.
Now Chicken Pakora is ready to serve and serve with tomato ketchup or Green chili sauce. Enjoy!
- Amount Per Serving
- Calories 111
- Cook this recipe at deep fry.
- Use fresh ingredients for better taste.
- After cooking, wait for at least 10 minutes for better taste.