Chicken Pakoras | How to Make Chicken Pakora Recipe | Spicy Chicken Fritters

Chicken Pakoras | How to Make Chicken Pakora Recipe | Spicy Chicken Fritters
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Chicken Pakora is a crispy snack which is made with boneless chicken, gram flour, rice flour, ginger-garlic, lemon juice, coriander leaves and spices. It is a very easy recipe and perfect combination with tea or coffee for evening snack or as starter for any parties.

Chicken Pakoras | How to Make Chicken Pakora Recipe | Spicy Chicken Fritters

Difficulty: Beginner Prep Time 225 min Cook Time 20 min Rest Time 10 min Total Time 4 hrs 15 mins Servings: 2 Calories: 111 Best Season: Suitable throughout the year

Description

Chicken Pakora is a crispy snack which is made with boneless chicken, gram flour, rice flour, ginger-garlic, lemon juice, coriander leaves and spices.

Ingredients

For 1st marination

For 2nd marination

Instructions

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Preparation

  1. At first, cut chicken breast into small pieces.

Marination

  1. Now marinate chicken pieces with 1st marination ingredients and keep it for 15 mins.

  2. Then marinate with 2nd marination ingredients and keep it for 2 hrs.

Frying

  1. Heat oil in a frying pan and fry all the marinated chicken pieces until it turns golden brown.

  2. Now Chicken Pakora is ready to serve and serve with tomato ketchup or Green chili sauce. Enjoy!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 111

Notes

  • Cook this recipe at deep fry.
  • Use fresh ingredients for better taste.
  • After cooking, wait for at least 10 minutes for better taste.

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Keywords: recipe, chicken, snacks

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Dipaboli Sarkar

Author and Editor

Hi, I’m Dipaboli Sarkar, the Author & Editor of this food blog. I have a passion for cooking and that is the reason why I have created this food blog. In this blog, I will showcase various recipes so that people get to know the art of making it.

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