Doi Katla Recipe | Bengali Style Doi Katla I Dahi Katla

Doi Katla Recipe | Bengali Style Doi Katla I Dahi Katla
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Doi Katla is an authentic recipe in Bengali cuisine. This recipe is very easy to make that is typically prepared with Katla fish, curd and spices. A perfect recipe in spicy gravy which tantalize the taste buds of many of us. It is a side dish that goes well with steamed rice and it can be served for lunch and dinner. Try this recipe and enjoy with your family.

Difficulty: Beginner Prep Time 25 min Cook Time 35 min Rest Time 15 min Total Time 1 hr 15 mins Servings: 2 Calories: 145.18 Best Season: Suitable throughout the year

Description

Doi Katla is an authentic recipe in Bengali cuisine which is prepared with Katla fish, curd and spices.

Ingredients

Instructions

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Preparation

  1. At first, marinate fish pieces with turmeric powder, salt and Keep it aside.

  2. Make a smooth paste with ½ onion, ginger, little water and keep it aside.

  3. Then make a smooth paste with tomato and keep it aside.

Making Doi Katla

  1. Now heat oil in a deep pan and fry marinated fish pieces until it turns golden. Remove and keep it aside.

  2. Then add bay leaf, dry red chili, cinnamon stick, green cardamom, cloves, whole pepper in the remaining oil. Fry for 2 sec.

  3. Now add chopped onion and green chili. Fry until onion turns golden.

  4. Then add onion-ginger paste and fry for 2 min on the low flame.

  5. Now add tomato paste and fry for 2 min again.

  6. Then add salt, turmeric powder, cumin powder, red chili powder, garam masala powder. Mix well and fry for 2 min.

  7. Now add curd and mix well. Cook for 2 min on low flame.

  8. Then add water and mix well with the masala.

  9. When water starts boiling, add fried fish pieces. Cover the pan with a lid and cook on the medium flame until the gravy turns thick.

  10. Now Doi Katla is ready to serve. Serve with steamed rice. Enjoy!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 145.18
% Daily Value *
Total Fat 8.39g13%
Saturated Fat 2.56g13%
Cholesterol 26.48mg9%
Total Carbohydrate 7.81g3%
Dietary Fiber 0.94g4%
Sugars 1.91g
Protein 10.08g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. All information and tools presented and written within this site are intended for informational purposes only and not certified by the nutritionist or registered dietitian. Any nutritional information on this site should only be used as a general guideline. Statements within this site have not been evaluated or approved by the Food and Drug Administration.

Notes

  • Cook this recipe at medium heat.
  • Use fresh ingredients for better taste.
  • After cooking, wait for at least 15 minutes for better taste.
Keywords: recipe, fish

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Dipaboli Sarkar

Author and Editor

Hi, I’m Dipaboli Sarkar, the Author & Editor of this food blog. I have a passion for cooking and that is the reason why I have created this food blog. In this blog, I will showcase various recipes so that people get to know the art of making it.

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