Matar Pulao Recipe | Green Peas Pulao | How to make Matar Pulao

Matar Pulao Recipe | Green Peas Pulao | How to make Matar Pulao
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Matar Pulao is a very popular recipe of north Indian cuisine. It is a quick recipe and easy to make at home. It tastes awesome without any side dish. It a perfect recipe for lunch box.

Matar Pulao Recipe | Green Peas Pulao | How to make Matar Pulao

Difficulty: Beginner Prep Time 45 min Cook Time 10 min Rest Time 10 min Total Time 1 hr 5 mins Servings: 2 Calories: 118.35 Best Season: Winter

Description

Matar Pulao is a very popular recipe of north Indian cuisine which is prepared by rice, matar and spices.

Ingredients

Instructions

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  1. Rice

    At first, soak the rice in the water for 30 mins. Then drain the water and wash rice in the running tap water. Keep it aside.

    Long grain basumati rice shall be used for matar Pulao.
  2. Frying

    Heat ghee in a kadai and add bay leaf, cinnamon stick, green cardamom, cloves, whole pepper, cumin seeds.

  3. When it sizzles, add sliced onion and fry for 2 min on low flame.

  4. Add green peas, rice, salt, sugar and fry for another 2 min.

  5. Add water and mix well.

  6. Cover the kadai and cook for 8-10 min.

  7. Now Matar Pulao is ready and serve. Enjoy!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 118.35
% Daily Value *
Total Fat 10.45g17%
Saturated Fat 6.39g32%
Cholesterol 26.24mg9%
Sodium 41.35mg2%
Total Carbohydrate 5.85g2%
Dietary Fiber 1.01g5%
Sugars 0.88g
Protein 1.07g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. All information and tools presented and written within this site are intended for informational purposes only and not certified by the nutritionist or registered dietitian. Any nutritional information on this site should only be used as a general guideline. Statements within this site have not been evaluated or approved by the Food and Drug Administration.

Notes

  • Cook this recipe at stir fry method.
  • Use fresh ingredients for better taste.
  • After cooking, wait for at least 10 minutes for better taste.
Keywords: recipe, rice, pulao

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Dipaboli Sarkar

Author and Editor

Hi, Iā€™m Dipaboli Sarkar, the Author & Editor of this food blog. I have a passion for cooking and that is the reason why I have created this food blog. In this blog, I will showcase various recipes so that people get to know the art of making it.

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