Mutton Kosha Recipe | Bengali Mutton Kosha | Mutton Curry

Mutton Kosha Recipe | Bengali Mutton Kosha | Mutton Curry
pinit View Gallery 3 photos

Mutton Kosha is a very popular recipe in Bengal where mutton is marinating with curd, spices and mustard oil. It is prepared by slow-cooking process over the low heat for long time which gives a rich and flavourful gravy. It is a perfect and favourite meal in every Bengali household. It is also great for weekend lunch or dinner.

Difficulty: Beginner Prep Time 320 min Cook Time 70 min Rest Time 15 min Total Time 6 hrs 45 mins Servings: 2 Calories: 183.37 Best Season: Suitable throughout the year

Description

Mutton Kosha is a very popular recipe in Bengal where mutton is marinating with curd, spices and mustard oil. It is prepared by slow-cooking process over the low heat for long time which gives a rich and flavourful gravy. 

Ingredients

For Marinating -

For Making Curry-

Instructions

Video
Off On

Mutton Marination

  1. At first, make a smooth paste with onion, ginger, garlic and dry red chili.

  2. Clean the mutton pieces thoroughly in the running water. 

    Average sized mutton pieces shall be used for making Mutton Kosha. It is recommended not to use boneless. The fat in the mutton shall be removed properly.
  3. Then marinate mutton pieces with onion-ginger-garlic-red chili paste, salt, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, curd, mustard oil and keep it aside for at least 5 hrs.

    Overnight marination gives a better result.

Making Mutton Kosha

  1. Heat oil in a kadai and add whole spices.

  2. When it sizzles, add sliced onion and fry until it turns golden brown. Then remove it on a plate and keep aside for later use.

  3. Now add marinated mutton pieces with masala.

  4. Cover the kadai and fry for 10 mins on the low flame until mutton pieces become tender. Flip mutton pieces time to time for avoiding burnt.

  5. Then add curd and cook for 10 mins again.

  6. Now add fried onion and mix well.

  7. Cook for another 5 mins on the low flame.

  8. Now it is ready to serve and serve with any main dish of your choice. Enjoy!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 183.37
% Daily Value *
Total Fat 9.06g14%
Saturated Fat 2.24g12%
Cholesterol 18.81mg7%
Sodium 450.43mg19%
Total Carbohydrate 19.92g7%
Dietary Fiber 3.98g16%
Sugars 6.63g
Protein 8.27g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. All information and tools presented and written within this site are intended for informational purposes only and not certified by the nutritionist or registered dietitian. Any nutritional information on this site should only be used as a general guideline. Statements within this site have not been evaluated or approved by the Food and Drug Administration.

Notes

  • Cook this recipe at slow cooking method.
  • Use fresh ingredients for better taste.
  • After cooking, wait for at least 15 minutes for better taste.
Keywords: recipe, mutton, curry

Did you make this recipe?

Tag @eatsculinary on Instagram and hashtag it so we can see all your recipes.

Pin this recipe and share it with your followers.

pinit
File under

Dipaboli Sarkar

Author and Editor

Hi, I’m Dipaboli Sarkar, the Author & Editor of this food blog. I have a passion for cooking and that is the reason why I have created this food blog. In this blog, I will showcase various recipes so that people get to know the art of making it.

Leave a Reply

Your email address will not be published. Required fields are marked *