Rice Kheer Recipe | Indian Rice Pudding | Bengali Payesh Recipe | Paal or Milk Payasam

Rice Kheer Recipe | Indian Rice Pudding | Bengali Payesh Recipe | Paal or Milk Payasam
pinit View Gallery 1 photo

 

Bengali festivals are incomplete without Rice Kheer. This recipe is basically made with short grained rice, milk, sugar, dry fruits and it is served on several occasions of Bengali community such as baby shower, birthday party, festivals etc. Try this easy recipe in simple way and enjoy with your family.

Rice Kheer Recipe | Indian Rice Pudding | Bengali Payesh Recipe | Paal or Milk Payasam

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Rest Time 15 min Total Time 1 hr 10 mins Servings: 2 Calories: 326.51 Best Season: Suitable throughout the year

Description

Bengali festivals are incomplete without Rice Kheer. This recipe is basically made with short grained rice, milk, sugar, dry fruits.

Ingredients

Instructions

Video
Off On

Preparation

  1. At first, chop almonds and cashew.

  2. Then take boiled milk in a large bowl.

  3. Keep short grained rice in the water for 30 min and wash later.

Making Rice Kheer

  1. Then heat ghee in a kadai and fry chopped dry fruits until they turn golden.

  2. Now take another pot and add milk. Boil milk on the medium flame. When the milk starts boiling, slow down the heat to low flame.

  3. Then add bay leaf and green cardamom.

  4. Now add rice and mix well.

  5. Then add sugar and cook for 2 min on low flame.

  6. Now add roasted dry fruits and mix well.

  7. Cook on low flame for 5 min or the milk has reduced in half and the milk is soft.

  8. Now Rice Kheer is ready and garnish with roasted nuts. Enjoy!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 326.51
% Daily Value *
Total Fat 5.37g9%
Saturated Fat 2.82g15%
Cholesterol 11.13mg4%
Sodium 15.73mg1%
Total Carbohydrate 71.69g24%
Dietary Fiber 0.72g3%
Sugars 65.27g
Protein 1.23g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. All information and tools presented and written within this site are intended for informational purposes only and not certified by the nutritionist or registered dietitian. Any nutritional information on this site should only be used as a general guideline. Statements within this site have not been evaluated or approved by the Food and Drug Administration.

Notes

  • Cook this recipe at slow cooking method.
  • Use fresh ingredients for better taste.
  • After cooking, wait for at least 15 minutes for better taste.
Keywords: recipe, dessert recipe

Did you make this recipe?

Tag @eatsculinary on Instagram and hashtag it so we can see all your recipes.

Pin this recipe and share it with your followers.

pinit
File under

Dipaboli Sarkar

Author and Editor

Hi, I’m Dipaboli Sarkar, the Author & Editor of this food blog. I have a passion for cooking and that is the reason why I have created this food blog. In this blog, I will showcase various recipes so that people get to know the art of making it.

Leave a Reply

Your email address will not be published.