Fried Chicken is a common street food in Thailand. It can be served as starter or snacks and along with main dish.
Thai Fried Chicken Recipe| Hot Thai Chicken | Fried Chicken in Sweet Chili Sauce
Description
Fried Chicken is a common street food in Thailand. It can be served as starter or snacks and along with main dish.
Ingredients
Instructions
Preparation-
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At first, cut chicken pieces into cubes.
Marinating-
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Then take a large bowl and add Maida or all-purpose flour, Corn flour, Salt, Black pepper powder, Red chili powder, Egg in a large bowl.
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Make a smooth batter by adding milk.
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Then add chicken pieces and mix well. Keep it for 30 mins.
Frying Chicken-
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Now heat oil in a deep frying pan and fry marinated chicken pieces until it turns golden brown.
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Remove fried chicken pieces and keep in a plate.
Tossing with Sauce-
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Then toss it with sweet chili sauce and mix well with the help of spoon.
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Now Thai Fried Chicken is ready to serve and serve with sweet chili sauce. Enjoy!
Servings 2
- Amount Per Serving
- Calories 344
- % Daily Value *
- Total Fat 25.4g40%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 0.5g2%
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. All information and tools presented and written within this site are intended for informational purposes only and not certified by the nutritionist or registered dietitian. Any nutritional information on this site should only be used as a general guideline. Statements within this site have not been evaluated or approved by the Food and Drug Administration.
Notes
- Cook this recipe at deep fry.
- Use fresh ingredients for better taste.
- After cooking, wait for at least 10 minutes for better taste.
